Saffron & Sage Catering Co.

Saffron & Sage Catering Co. crafts unforgettable culinary experiences for weddings, corporate galas, private dinners, and festivals across the Greater Nashville area. Executive Chef Maria Delgado, a James Beard semifinalist, leads a brigade of 18 kitchen professionals who source 70% of ingredients from Tennessee farms within a 60-mile radius. We cater events from 20 to 2,000 guests, offering fully customizable menus spanning Southern comfort, Mediterranean, Asian fusion, and plant-based cuisine. Our fleet includes a wood-fired pizza truck, a craft cocktail bar trailer, and a full mobile kitchen. Last year alone, we catered 340 events with a 100% client satisfaction rate. Tastings are complimentary for events over 75 guests.