"Southern Spice offers vegetarian and non-vegetarian South Indian dining, including thali lunches and traditional Andhra and Telangana dishes such as ragi mudda with pulusu and Hyderabadi biryani, along with select regional accompaniments and limited Chinese options. The kitchen follows a quality-driven, authenticity-focused approach with attention to hygiene, fresh preparation, and responsible sourcing. Located in a commercial dining hub, the restaurant in hitec city, Hyderabad serves working professionals, families, and organised groups seeking familiar regional flavours and dependable meal options for regular dining and small gatherings.
