Sweet Tea & Barley

Southern hospitality shines through with the familiar, yet innovative, cuisine and casual atmosphere of Sweet Tea & Barley in the Williamsburg Lodge. Chef Michael Ellis and Restaurant Manager Stephanie Wise give Mid-Atlantic cuisine a modern twist every evening. From fresh salads, to perfect pub bites, to satisfying sandwiches, it's the place to gather for a good time. Drinks are crafted by hand, and local ingredients highlight the true spirit of the area.