Westville Hell's Kitchen

Westville is a New York City–based restaurant group serving fresh, market-driven American food since 2003. Rooted in a philosophy of straightforward dining, the menu centers on the signature Market Plate, offering more than 24 seasonal vegetable sides prepared daily. This focus on fresh produce is complemented by a full lineup of hearty favorites, including juicy burgers, steak, salmon, and chicken. Known for its relaxed neighborhood energy, rotating daily specials, and craft cocktails, Westville has become a go-to staple for brunch, lunch, and dinner. The restaurants accommodate all dietary lifestyles with extensive vegetarian, vegan, and gluten-free options available for dine-in, takeout, delivery, and catering.