christophe louie

Christophe Louie is a Paris-based artisan bakery and pâtisserie specializing in naturally leavened breads, exceptional panettone, and refined French pastries.
Known for its mastery of sourdough fermentation and traditional craftsmanship, the bakery offers some of the best panettone in Paris, made with natural yeast, carefully selected ingredients, and long fermentation processes.

From artisanal sourdough bread and madeleines to seasonal pastries, Christophe Louie embodies authentic French baking, combining precision, creativity, and excellence. Located in the heart of Paris, the bakery is a destination for locals and international food lovers seeking the finest artisan bread and pâtisserie in Paris."