Italian Epicure

Under new ownership as of July 2004. Co-owner and executive chef Roberto Caceres and co-owner Ramzi Naber have redone the entire menu moving to a more sophisticated and upscale experience. With such appetizers as carpaccio, escargots with shallots, herbs and garlic butter and lobster bisque.nnMain dishes include twin tournedos, the braised veal dish osso bucco, and Chilean sea bass with lobster sauce. There are just a few pasta dishes and such standards as veal Marsala.